Although few people consider lasagna to be healthy, it’s still surprising to discover exactly how many calories are lurking in that tiny slice. That’s why we’re here to share a way that you can enjoy lasagna, without tossing a healthy diet completely out the window. When you think of lasagna, what’s the first thing that comes to mind? We’d bet it has something to do with bubbling hot tomato sauce and cheese. With this recipe, we’ve focused on the good stuff, which means you’ll still get plenty of sauce and cheese. But instead of pasta noodles, you’ll load up on spaghetti squash instead. Spaghetti squash is a fiber-rich, lower-carb alternative to pasta. Ditching the noodles saves on calories and makes room for plenty of cheese. After a trip to the oven, the spaghetti squash noodles will have absorbed some of the tomato and cheesy goodness. A sprinkle of basil makes the flavors really pop, but the dish still tastes delicious without it. Spaghetti Squash LasagnaThis sinfully delicious Spaghetti Squash Lasagna is made with all-natural marinara, part-skim ricotta cheese, grated Parmesan cheese and healthy spaghetti squash.
The Nutrition Facts box below provides estimated nutritional information for this recipe. (Not familiar with Portion Fix? Find out how Portion Fix can make losing weight simple.) P90X/P90X2 Portions P90X3 Portions Body Beast Portions Portion Fix Containers 2B Mindset Plate It! If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe. from https://www.beachbodyondemand.com/blog/spaghetti-squash-lasagna-recipe
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