Thank goodness for this Instant Pot Beef Stew recipe. A traditional beef stew, with fall-apart tender beef, silky vegetables, and rich broth, is almost impossible to pull off on a weeknight. It can take two to three hours of slow simmering for the tough cubes of stew meat to begin to soften, and for complex flavors to develop in the broth. That’s fine – and oh so rewarding – if you’ve got the time, but this Instant Pot Beef Stew recipe takes stew from a cumbersome, special occasion weekend dinner to totally doable on a weeknight. Instant Pot is a brand name, but you can use any electric pressure cooker to make this recipe. Start by browning your meat right in the pressure cooker, then add chopped aromatic vegetables, broth, and spices, secure the lid and set the cook time for 35 minutes. You don’t even have to watch the pot while it cooks. When time is up, release the pressure valve and enjoy! Instant Pot Beef StewThis Instant Pot Beef Stew recipe makes a richly flavored, hearty stew in less than half the time of a traditional recipe.
The Nutrition Facts box below provides estimated nutritional information for this recipe. P90X/P90X2 Portions P90X3 Portions Portion Fix Containers Not familiar with Portion Fix? Find out how Portion Fix can make losing weight simple. If you have questions about the portions, please click here to post a question in our forums so our experts can help. Please include a link to the recipe. Instant Pot Beef Stew photographs by Anguel Dimov from https://www.beachbodyondemand.com/blog/instant-pot-beef-stew-recipe
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